How to make banana ice cream cake
Banana Icebox Cake is an easy no-bake confection that tastes like deconstructed banana cream pie. Layers of chilled or frozen fresh graham cracker, creamy pudding and whipped cream into a deliciously delicious dessert.
PREP TIME: 15 minutes | COOKING TIME: 6 hrs | TOTAL TIME: 6h15 | DISH: Dessert | KITCHEN: American | SERVINGS: 15 SERVINGS
6.8 ounces (2 x 3.4 ounce cans) instant banana cream pudding mix
3 cups cold milk
16 ounces (2 x 8-ounce containers) whipped topping
3 pockets of graham crackers
sliced fresh bananas for garnish
In a large bowl, add the banana cream mixture and milk, whisk until combined, then continue to mix until it begins to thicken, about 1 minute.
Stir in 1 container whipped topping. Put aside.
Place 1/4 of the graham crackers in the bottom of a 9×13 baking dish. You may need to break some of the graham crackers to fit.
Add ⅓ of the pudding mixture on top and smooth. Repeat 2 more times. Add the last of the graham crackers on top, you’ll have a few small bits left over, but that’s okay, save them for topping if you like.
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