CHICKEN AND DRESSING CASSEROLE

INGREDIENTS

• cornbread (about 4 C. crumbled)
• 4 large chicken breast, cooked and cubed
• 1 10.5 oz. can cream of mushroom soup
• 1/2 tsp. poultry seasoning (optional)
• 4 eggs, boiled and chopped
• 1 small onion, chopped
• 1/2 tsp. black pepper
• 1 stalk celery, diced
• 2 C. chicken broth
• 2 T. melted butter
• 1/4 tsp. salt
• Gravy:
• 1/2 C. unsalted butter
• 1/2 C. all-purpose flour
• 1-quart chicken stock
• 1/3 C. heavy cream
• 1/4 tsp. salt
• 1/2 tsp. black pepper
• pinch of cayenne pepper

INSTRUCTIONS

Combine all ingredients in a bowl and pour into a 9 x 13, lightly greased casserole dish. Bake at 350 degrees for 40-50 minutes or until set.