- 1 cup sweetened coconut
- 3 cups half / half
- 2 scrambled eggs
- 3/4 C white sugar
- 1/2 cCup flour
- 1/4 tsp salt
- 1 tsp vanilla
- 1 (9-inch) pie crust, baked
- 1 cup whop cream, frozen and thawed
Heat oven to 350 degrees F (175 degrees Celsius).Spread the coconut on a baking sheet and bake, stirring occasionally, until golden brown, 5 minutes.
In saucepan, combine half // half, eggs, sugar, flour and salt & mix well. Bring blend to a boil on low heat, stir constantly.
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