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Cracker Barrel Chicken And Dumplings

Cracker Barrel Chicken And Dumplings


2 liters of chicken broth

3 cups cooked chicken

1 cup milk

2 tablespoons of butter

1 pinch of salt

2 cups flour

½ teaspoon baking powder


Now, in a bowl, take the flour, baking powder and salt so that everything is well mixed.

Add the pieces of butter using a fork or pastry blender. Stir in the milk, until the mixture is ready and the dough becomes the ball.

All these must therefore be mixed correctly and well so that the final batter becomes extra soft.

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