Hawaiian Wedding Cake. So far this week has been an eventless one. We strive to move school activities from one grade to the next. Not much enthusiasm, just a soothing rhythm here! I made this Hawaiian wedding cake for my husband a few years ago, and he really enjoyed it. I kind of forgot about it right after I noticed it in my recipes the other day.I tweaked the recipe a bit to bring out the natural flavours, and I added a cream cheese frosting made of whipping cream.
Pineapples give the cake a unique special flavor, it’s just the perfect dessert.
This cake is a must-try, and you can serve it with or without frosting!
Check out how it’s made.
You’ll Need (for the cake):
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