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Cold, corn kernels are eaten, most often canned or frozen. The corn can then accompany a salad of vegetables, pasta or rice. Hot, it is delicious in omelettes, quiches and Mexican dishes.
Corn can be cooked in several ways: boiled, barbecued, steamed or microwaved.
Two recipe ideas: stuffed corn husks and corn cream, if your ears are too old.
In Mexico, corn husks are found in tamales and prawns.
It is advisable to eat corn as soon as possible after purchase because it loses its flavor quickly. It can be stored in the refrigerator, unpeeled, for two or three days.
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