6 oz angel hair
1 lb boneless chicken, cut into pieces
¾ cup of white wine
2 tablespoons lemon juice, separated
¼ cup chicken broth
⅓ cup butter
¼ tsp salt
1 tbsp garlic, minced
1 teaspoon all-purpose flour
Salt and black pepper, to taste
Chives, for garnish
Instructions for Italian Pasta with Chicken and Scampi
Follow package directions to cook pasta al dente.
When you’re done, set the pasta aside after draining it.
Sprinkle 1 tablespoon lemon juice and a little salt and pepper over the chicken.
Add chicken to skillet coated with cooking spray.
Cook the chicken for 4-5 minutes. Stir and turn the chicken often for even cooking. When the chicken is done, remove it and place it on a plate. Put aside.
Clean your pan and spray it again before adding butter. Once the butter has melted, add the garlic, salt and pepper.
Cook the garlic in the butter for at least one minute. Then add the wine, lemon juice and broth.
Bring the mixture to a boil then reduce the heat to simmer until the liquid is about ¾ cup.
Add your flour to the mixture and mix well to incorporate. Let the flour cook over medium heat for about 60 seconds.
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