Loaded Cheese Pocket Tacos are a delicious fusion of traditional Mexican and American flavors, combining the best of both worlds in a mouth-watering handheld treat. These tacos are an irresistible take on the classic taco, with each ingredient carefully selected to create the perfect harmony of taste and texture.
How to Make Cheese Loaded Pocket Tacos
Ingredients
1 packet taco seasoning
1 pound ground beef
½ cup salsa
8 ounces cream cheese, softened
2 tablespoons melted butter
1 cup cheddar cheese, grated
12 6-inch tortillas
Sour cream, salsa, green onions all optional toppings
Instructions for Loaded Cheese Pocket Tacos
Crumble the ground beef into a skillet and cook well
Drain the fat from the pan
Add packet of Taco Seasoning Mix, following package directions
In a medium bowl, beat cream cheese until smooth
Add the cup of salsa and mix well
While holding a tortilla, place a spoonful of cheese mixture in the center of the tortilla
Place a dollop of taco flavored beef, to cover the salsa and cheese mixture
Sprinkle with grated cheese
Fold the tortilla and filling as you would a burrito
Lightly spray a baking sheet
Preheat the oven to 350*
Place the rolled tortilla on a greased tray
Brush the tops of the tortilla rolls with melted butter
Bake for 15 minutes.
Remove from oven and add your choice of toppings, such as lettuce, salsa, sour cream, olives, more cheese
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