Pour light basil and balsamic vinegar on the tender tomato, as well as the crunchy cucumber pieces.
I’ve already made this salad twice. The first time, I left out the water and sugar, as one critic suggested, and voila! It was like sliced pickles.
1 medium tomato, cut into 6 slices
1/2 ton chopped onions
1/8 c 1 teaspoon salt
1 1/2 teaspoons (7 ml) finely chopped dried basil leaves
1 c. 1 tsp grated lemon peel
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