Today, I’m excited to share some of my favorite Hispanic recipes with you as part of Hispanic Heritage Month. One of these is this incredibly easy and delicious Mexican Street Corn. It’s so incredibly satisfying and I would want to eat it every day.
Today, we’re making the sauce for the corn and also incorporating some of the cheese from the Crema Mexicana Agria. The nice thing about the cheese is that it doesn’t melt, which makes it very creamy. When you put the sauce on the warm corn, it gets the warmth of the corn, and the creamy Crema sauce with the nice little pockets of cheese. I’m obsessed with this dish.
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