Ingredients
1/4 cup vegetable oil
1 1/4 pounds stewing beef, cut in 1 –
Inch cut
6 garlic lobes, chop
8 cups beef broth or canned beef stock
2 tablespoons of tomato paste
1 tablespoon of sugar
1 tablespoon of dried thyme
1 tablespoon Worcestershire sauce
2 bay leaves
2 tablespoons (1/4 stick) butter
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