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Salted Caramel Kentucky Butter Cake

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Ingredients

  • 3 cups / 13 1/2 ounces flour (all purpose)
  • 2 cups sugar (granulated)
  • 1 teaspoon of salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk or fermented milk
  • 1 cup butter (room temperature)
  • 2 teaspoons vanilla
  • 4 large eggs

sauce

  • 3/4 cup sugar
  • 1/3 cup butter
  • 3 tablespoons of water
  • 2 teaspoons vanilla

How To Make Salted Caramel Kentucky Butter Cake

Preheat oven 325°F .



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See also  Crescent And Chicken Roll-ups