Ingredients
2 cups of milk
8 beaten eggs
2 pounds sausage, mild or hot and spicy
16 ounces cream cheese, softened at room temperature.
32 ounces frozen, shredded hash browns
½ teaspoon of salt
¼ teaspoon pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
2 cups grated cheddar cheese
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