It set and turned out how you would expect a cheesecake to taste.
However I’m never making a cheesecake like this again as it didn’t taste anything like cheesecake.
This was easy and good. I think I like the version that is cooked in the oven better, though.
This no bake cheesecake is great for those extremely hot days.
The best part is you can change the toppings to whatever you like.
I used mandarin orange slices, sliced strawberries and even chocolate chips.
Ingredients
The Crust:
1-1lb of Pillsbury Sugar Cookie Dough, I used the mini cookie dough pieces
The Filling:
4-8oz. blocks of Cream Cheese..softened
4 Eggs
