Delicious and Simple Mexican Taco Lasagna

Ingredients:

• 1 pound of lean ground beef
• 1 (1 oz) package of taco seasoning mix (We recommend Old El Paso or Taco Bell’s flavorful seasoning)
• 1 (14 oz) can of peeled and diced tomatoes with juice
• 10 (6-inch) soft corn tortillas
• 1 cup of your favorite salsa
• 1/2 cup shredded Colby cheese (Mexican or taco-style cheese works great too)

Instructions:

1. Preheat your oven to 350 degrees F.
2. In a deep cast-iron skillet over medium-high heat, brown the ground beef. Ensure you break it up into small pieces while cooking and stir frequently. Pour out excess grease before adding other ingredients.
3. Once the ground beef is cooked, stir in the taco seasoning and tomatoes.
4. Line a 9×13-inch baking dish with half of the tortillas.
5. Spoon the ground beef mixture onto the tortillas.
6. Top with the remaining tortillas and spread salsa over the top tortillas, then sprinkle with cheese.
7. Bake at 350 degrees F for 20-30 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven, serve, and enjoy!