Frozen Fruit Salad
Indulge in the refreshing delight of Frozen Fruit Salad, a perfect blend of creamy textures and fruity sweetness. This recipe combines simple ingredients to create a tantalizing treat that will captivate your taste buds.
Ingredients:
- 8 ounces cream cheese, softened
- 2 cups whipped topping, plus extra for serving
- 1 pint strawberries, diced
- 2 large bananas, chopped and diced
- 20 ounces crushed pineapple, drained
Instructions:
- Begin by preparing the cream cheese mixture. In a mixing bowl, blend the softened cream cheese with the diced strawberries until smooth and creamy.
- Gently fold in the crushed pineapple and the chopped or diced bananas into the cream cheese mixture, ensuring that all ingredients are evenly incorporated.
- Add the whipped topping to the mixture, gently folding it in until the texture is light and fluffy.
- Transfer the mixture into a 9×13 baking pan, spreading it evenly to ensure uniform thickness.
- Place the pan into the freezer and allow the dessert to harden. This typically takes a few hours, depending on the temperature of your freezer.
- When ready to serve, remove the frozen fruit salad from the freezer and let it sit on the counter for about 10 minutes to soften slightly.
- To serve, dip a knife into hot water to make slicing easier, then cut the frozen dessert into squares or slices.
- Garnish each serving with a dollop of whipped topping for an extra touch of indulgence.
- Enjoy the cool, creamy goodness of Frozen Fruit Salad as a refreshing dessert or a delightful snack any time of the day!
With its creamy texture and burst of fruity flavors, this Frozen Fruit Salad is sure to become a favorite among family and friends. Whether served as a dessert or a light refreshment, it’s a delightful way to enjoy the vibrant taste of fresh fruits. Treat yourself to this irresistible treat and savor the goodness in every bite.
