Crispy Parmesan Garlic Baked Potatoes
Indulge in the Delectable Crunch of Parmesan Garlic Baked Potatoes
Savor the irresistible combination of crispy edges and tender centers with our Parmesan garlic baked potatoes. Elevate your side dish game with this mouthwatering recipe that’s sure to impress.
Ingredients:
- 3 large russet potatoes
- 3 tbsp. olive oil
- 1 tsp. Italian seasoning
- 2 tsp. minced garlic
- 1 tbsp. parsley flakes
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400 degrees Fahrenheit.
- Cut the russet potatoes into thin, long French fry shapes.
- In a large bowl, toss the diced potatoes with olive oil, minced garlic, Italian seasoning, salt, and pepper until well coated.
- Spread the seasoned potatoes evenly on a baking sheet and bake for 30 minutes, flipping halfway through for even cooking.
- Sprinkle the baked fries with parsley flakes and ¼ cup of grated Parmesan cheese, tossing to coat evenly.
- Return the baking sheet to the oven and bake for an additional 10-15 minutes until the potatoes are golden brown and crispy.
Delight in the flavorful crunch of these Parmesan garlic baked potatoes – a culinary masterpiece that’s perfect for any occasion. Enjoy!
