Gourmet Crab Rangoon Egg Rolls Recipe

Indulge in a Culinary Delight with Crab Rangoon Egg Rolls

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Servings: 8 rolls

Ingredients:

• 1 teaspoon garlic powder
• ½ pound flaked, cooked crab meat
• ½ teaspoon onion powder
• 16 ounces softened cream cheese
• 3 chopped green onions
• 1-2 tablespoons Worcestershire sauce
• 8 egg roll wrappers
• Oil for frying

Instructions:

1. In a mixing bowl, combine the onion powder, Worcestershire sauce, softened cream cheese, garlic powder, and chopped green onions until thoroughly blended.
2. Gently fold the crab meat into the creamy mixture, ensuring even distribution.
3. Place approximately 3 tablespoons of the prepared mixture onto the center of each egg roll wrapper.
4. Fold the ends of the egg roll wrappers inward and roll tightly, using a dab of water to seal the seams securely.
5. Heat a deep-sided pot or skillet with a few inches of oil until it reaches 375 degrees Fahrenheit.
6. Carefully fry the egg rolls until they turn a golden brown hue and become crispy, ensuring not to overcrowd the pot.
7. Once fried to perfection, remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
8. Serve the delectable crab Rangoon egg rolls immediately, either as an appetizer or as part of a sumptuous meal.

Enjoy the fusion of flavors and textures in every bite of these gourmet crab Rangoon egg rolls!