Cheesy Mashed Potato Puffs: A Delectable Treat!

Indulge in the delightful creation of Leftover Mashed Potato Cheese Puffs – a culinary masterpiece sure to tantalize your taste buds!

Ingredients:

• 2 cups of leftover mashed potatoes
• 1 cup of shredded cheddar cheese
• 1/4 cup of grated Parmesan cheese
• 2 tablespoons of finely chopped chives or green onions
• 1/4 cup of all-purpose flour
• 2 large eggs
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper, lightly greasing it with cooking spray for easy removal later.
2. In a mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, finely chopped chives or green onions, all-purpose flour, and eggs. Season the mixture with salt and pepper to enhance the flavors.
3. Stir the ingredients thoroughly until they are well incorporated, forming a thick, uniform batter.
4. Using a spoon or cookie scoop, portion the batter into small mounds, placing them evenly spaced apart on the prepared baking sheet.
5. Gently flatten each mound with the back of a spoon or your fingertips to ensure even cooking.
6. Bake the puffs in the preheated oven for approximately 20-25 minutes, or until they are beautifully golden brown and crispy on the outside.
7. Once done, remove the puffs from the oven and allow them to cool slightly before serving.
8. Present these delectable mashed potato cheese puffs warm, either as a delightful snack or a flavorful side dish.

Experience the joy of transforming simple leftovers into a gourmet delight with these irresistible cheesy mashed potato puffs!