Creamy Baked Macaroni and Cheese Recipe

Indulge in the ultimate comfort food with this sumptuous Creamy Baked Macaroni and Cheese. Perfectly balanced flavors and a velvety texture make this dish a guaranteed crowd-pleaser.

Ingredients:

• 1 pound elbow macaroni
• 1 pound Velveeta cheese
• 1 cup milk, divided
• 4 tablespoons melted butter
• 2 large eggs, beaten
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• 2 cups shredded cheddar cheese
• 2 cups shredded Monterey Jack cheese
• Salt and pepper to taste
• Seasoned panko crumbs for garnish

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Cook the elbow macaroni until it reaches al dente perfection, then drain thoroughly.
3. In a saucepan over medium heat, combine ½ cup of milk with the Velveeta cheese until fully melted and smoothly blended.
4. Pour the creamy cheese sauce over the cooked macaroni, ensuring thorough coating.
5. In a separate mixing bowl, combine the beaten eggs, melted butter, garlic powder, paprika, salt, pepper, and 1 cup of each shredded cheese variety. Blend until well incorporated.
6. Gently fold the egg and cheese mixture into the macaroni until evenly distributed.
7. Transfer the macaroni mixture into a generously greased 9×13 baking dish, spreading it out evenly.
8. Top the macaroni with the remaining 1 cup of each shredded cheese, ensuring a delightful cheesy layer.
9. Sprinkle seasoned panko crumbs over the cheese layer for an added crunch and texture.
10. Bake the macaroni and cheese in the preheated oven for approximately 25 minutes, or until the top is golden brown and bubbly.
11. Allow the dish to cool slightly before serving, and enjoy the creamy, cheesy goodness!

Savor every spoonful of this creamy delight, guaranteed to become a favorite in your recipe repertoire.