Quick and Easy German Bread Recipe: Freshly Baked in Just 5 Minutes!
Are you ready for a taste of homemade goodness in just minutes? This German bread recipe is here to make your baking dreams come true! With simple ingredients and easy steps, you can enjoy the irresistible aroma and flavor of freshly baked bread without spending hours in the kitchen. Don’t miss out on this delightful culinary experience!
Ingredients:
- 350 ml of room temperature water
- 1 tablespoon of sugar
- 8 grams of dry yeast
- 25 ml of sunflower oil
- 500 grams of flour, plus extra for dusting
Preparation:
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Activate the Yeast:
Start by combining water, sugar, and dry yeast in a large bowl. Gently stir the mixture, then cover and let it rest for 5 minutes. This crucial step activates the yeast, setting the stage for perfect dough.
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Incorporate Oil and Flour:
Add sunflower oil to the mixture. Gradually sift in the flour, ensuring thorough incorporation. Sifting not only prevents lumps but also aerates the flour, resulting in a lighter bread texture.
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First Rise:
Mix until a sticky dough forms. Cover the bowl with a cloth and let it rest in a warm place for 1 hour, allowing the dough to rise and double in size.
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Second Mixing:
After the initial rise, give the dough a quick stir for about 30 seconds. Cover it again and let it rest for an additional 30 minutes.
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Shape the Dough:
Lightly flour a work surface and roll out the dough into a rectangle. Fold it over itself, then cover with a bowl for 10 minutes to let it rest.
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Final Shaping:
Flour the surface again and roll out the dough to your desired thickness. Shape it as desired, preparing it for baking.
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Bake:
Place the shaped dough onto a baking tray, and feel free to make decorative slashes on top. Bake in a preheated oven at 230°C (446°F) for 30-40 minutes, or until golden brown and cooked through.
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Cool and Serve:
Allow the bread to cool slightly before slicing. This not only makes slicing easier but also enhances the bread’s flavor and texture.
Indulge in the Pleasure of Homemade Bread: With this German bread recipe, you can savor the joy of freshly baked bread in just minutes. Whether you’re a seasoned baker or a beginner, this recipe is your ticket to culinary satisfaction. Embrace the simplicity and deliciousness of homemade bread, and let its inviting aroma fill your home with warmth and comfort. Don’t wait any longer—dive into the world of quick and easy baking today!
