Exquisite Dutch Baby Bake Recipe

Ingredients:

• 4 tablespoons of butter
• 6 eggs
• 1 cup of milk
• 1 cup of all-purpose flour
• 1/2 teaspoon of salt
• A pinch of cinnamon
• 1 teaspoon of vanilla extract

Instructions:

1. Begin by preheating the oven to 425 degrees F.
2. Cut the butter into pats and evenly arrange them in a 9×13 inch baking dish. Place the dish in the preheated oven until the butter melts.
3. While the butter is melting, in a blender, combine the eggs, milk, flour, salt, cinnamon, and vanilla extract. Pulse until the mixture is smooth and evenly combined.
4. Once the butter has melted, carefully pour the batter over it in the baking dish.
5. Bake for approximately 22 minutes, or until the edges have puffed up and started to turn golden brown.
6. Once baked, slice the Dutch Baby Bake into servings.
7. Serve with your choice of toppings such as powdered sugar, syrup, whipped cream, or fresh fruits.

Enjoy this delightful Dutch Baby Bake as a perfect addition to any breakfast or brunch spread!