Amish Onion Fritters with Chive Dip

An acquaintance from the Amish community brought over these delightful treats to our potluck, and they were an absolute hit!

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Easy to prepare and bursting with flavor, the recipe for Amish Onion Fritters with Chive Dip is perfect for gatherings or cozy family nights in. These fritters embody the essence of communal dining and wholesome ingredients, originating from the warm kitchens of the Amish, renowned for their simple yet delicious homemade meals. Incorporating them into your culinary repertoire can create a shared culinary experience for your family, adding a rustic charm to the table.

While these crispy fritters are delicious on their own, they truly shine when served with complementary sides. Pair them with a creamy tomato soup or a refreshing green salad to balance out the bold onion flavor. For a heartier meal, grill up some sausages or roast chicken to accompany the fritters. And don’t forget to place the chive dip at the center for easy access for everyone!

Accompanied by a savory chive dip, these Amish onion fritters serve four.

Ingredients:

• 2 large onions, finely sliced
• 1 cup of all-purpose flour
• 2 teaspoons of baking soda
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 beaten egg
• 1 1/2 cups of milk
• Cooking oil for frying

For the chive dip:

• 3 tablespoons of sour cream
• 1/4 cup of finely chopped chives
• 1/3 cup of lemon juice
• Optional: salt and pepper to taste

Instructions:

1. In a large bowl, combine flour, baking soda, salt, and pepper.
2. Gradually add milk and beaten egg, stirring until a batter forms.
3. Coat the sliced onions in the batter, ensuring they are thoroughly covered.
4. Heat oil in a large skillet over medium heat.
5. Once the oil is hot, drop spoonfuls of the onion batter into the skillet and cook for 2-3 minutes on each side, or until golden and crispy.
6. Remove excess oil by draining the fritters on paper towels.
7. In a separate bowl, mix sour cream, chives, and lemon juice to prepare the chive dip. Season with salt and pepper to taste.
8. Arrange the warm fritters on a platter and serve with the chive dip on the side.

Tips and Variations:

• For a modern twist, add a teaspoon of smoky paprika or garlic powder to the batter.
• If serving vegetarians, focus on vegetable sides or a hearty bean salad instead of traditional meat pairings.
• For a dairy-free dip, blend cashews with water until smooth, then add garlic, chives, and lemon juice to taste. Adjust seasoning as desired.