How to Elevate Your Grilled Cheese to Gourmet Levels
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Crafting a delectable grilled cheese is an art form, and mastering it can take your sandwich game to a whole new level.
While the basic method involves simply marrying bread and cheese on a skillet, employing a few expert techniques can transform this humble dish into a culinary masterpiece.
Ditch the Butter:
According to Pure Wow, the secret ingredient for the perfect grilled cheese isn’t butter—it’s mayonnaise. Begin by heating a nonstick pan over low heat. Instead of butter, generously spread mayonnaise onto the outer slices of bread. As the bread starts to turn a delicious golden brown, carefully flip the sandwich to cook the other side.
The Magic of Mayonnaise:
You might be skeptical about the mayo swap, but it’s more than just a matter of preference. Mayonnaise boasts several advantages over butter in this context. Firstly, its smooth texture makes it easier to spread evenly, ensuring every inch of bread gets the attention it deserves. Secondly, mayo’s higher smoke point means it won’t burn as quickly as butter, preventing any unwanted charred flavors. Lastly, the combination of eggs and oil in mayonnaise lends the bread a luscious golden hue and imparts a rich, creamy flavor to the crust.
