Iced Dessert Recipe: Simple Yet Exquisite

Ingredients:

• 200 milliliters of coconut milk
• 3 eggs
• 1 can of condensed milk
• 1 can of wheat flour (use the condensed milk can for measurement)
• 1 can of milk (use the condensed milk can for measurement)
• 1/2 can of sugar (use the condensed milk can for measurement)
• 3 tablespoons of butter

Directions:

Preparing the batter:

1. Begin by combining condensed milk, coconut milk, milk, eggs, flour, sugar, and butter in a blender.
2. Blend the ingredients until a smooth and uniform mixture is achieved.

Cooking:

1. Preheat your oven to 356°F (180°C).
2. Grease a baking pan and pour the batter into it.
3. Bake in the preheated oven for approximately 40 minutes, or until the top turns golden brown.

Cooling:

1. Once baked, allow the dessert, known as ‘Moreninha de Geladeira’, to cool to room temperature.
2. Transfer the dessert to the refrigerator and let it chill for a minimum of 2 hours.

Enjoy your delightful Iced Dessert!