Gourmet Cumin Cheese Buns Recipe
Indulge in the Irresistible Delight of Cumin Cheese Buns
While stores offer caraway cheese at reasonable prices, nothing quite compares to the exquisite taste of homemade morning cheesecakes. Elevate your breakfast experience with these delectable Cheese and Cumin Buns, guaranteed to tantalize your taste buds and leave you craving for more.
Yield: Dozens of Servings (Default Quantity: Two Servings)
Difficulty Level: Easy
Ingredients:
Foundational Ingredients:
- 200 grams skim milk curd
- 80 grams egg whites (equivalent to two egg whites)
- Approximately 45 grams whole grain flour (preferably corn)
- 1 teaspoon baking powder
- Spices from Provence
- Herb salt
Filling Ingredients:
- 100 milligrams skim milk curd
- 200 grams Cumin Cheese (10%)
- 80 grams egg white
- 40 whole scallions
- Salt to taste
Instructions:
- Begin by combining egg whites, flour, baking powder, herb salt, and Provencal herbs in a mixing bowl. Knead the mixture until it forms a moist dough consistency. Incorporate skimmed milk cheese into the dough.
- With damp hands, shape the dough into rimmed, round baskets and place them on a baking sheet.
- Prepare the filling by mixing egg whites, crumbled Cumin Cheese, sliced onions, and crushed cottage cheese. Spoon this mixture into the center of each dough basket.
- Bake the assembled buns at 400 degrees Fahrenheit for approximately 20 minutes or until they achieve a golden-brown hue.
Enjoy the aroma and flavors of these freshly baked Cumin Cheese Buns, perfect for breakfast or as a delightful snack any time of the day. Treat yourself to a culinary experience that will surely impress your taste buds and leave a lasting impression on your guests.
