Quick and Delicious Homemade Bread Recipe: Ready in Just 10 Minutes!

Ingredients:

• 4 cups (480 grams) of all-purpose flour
• 1 cup (220 grams) of yogurt
• 250 milliliters (about 3/4 cup) of water
• 10 grams of baking powder (1 package)
• 8 grams of salt (1 teaspoon)
• 1 tablespoon (15 milliliters) of vegetable oil
• 3 1/2 teaspoons (about 50 milliliters) of avocado oil

Instructions:

1. Combine yogurt, water, and baking powder in a mixing bowl until smooth.
2. Gradually add flour, salt, and vegetable oil, kneading gently until a soft dough forms.
3. Divide the dough into ten equal portions and cover to prevent drying.
4. Roll out each portion into a disc about the size of a dessert plate.
5. Flatten the dough discs and fry in a skillet over medium heat until golden brown on both sides, without using oil.
6. Spread butter generously on top of each bread round before serving.

Enjoy your freshly baked bread in no time! Experiment with additional ingredients like cheese or herbs to customize your bread. Leftover bread can be stored in an airtight container at room temperature for 2-3 days or frozen for later use. Feel free to double or triple the recipe to make more bread, adjusting cooking times as needed.

FAQs:

1. Can Greek yogurt be used instead of regular yogurt?
   Yes, Greek yogurt can be substituted for regular yogurt, but you may need to adjust the water amount to achieve the desired dough consistency.
2. Is olive oil necessary for making the bread?
   Olive oil or any other cooking oil can be used to enhance the flavor of the bread. Preheating the pan ensures perfect results.
3. Can other ingredients like cheese or herbs be added to the dough?
   Absolutely! Experiment with adding your favorite herbs, cheese, or garlic to the dough before kneading for added flavor.
4. How long will the leftover bread stay fresh?
   Leftover bread can be stored for 2-3 days at room temperature or frozen for later use. Reheat in the oven or microwave before serving.
5. Can the recipe be doubled to make more bread?
   Yes, feel free to double or triple the ingredients to make more bread. Adjust the cooking time as needed while kneading the dough.