Savory Delight: Honey Butter Skillet Corn

Indulge in a culinary delight with this delectable Honey Butter Skillet Corn recipe. Perfect for any occasion, this savory dish combines the richness of butter, the sweetness of honey, and the creamy goodness of cream cheese to create a mouthwatering experience.

Ingredients:

• 2 tablespoons of salted butter
• 2 tablespoons of honey
• 1 bag (16 oz) of frozen corn
• 2 ounces of cream cheese, cut into chunks
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Directions:

1. Begin by melting the butter and honey in a skillet pan over medium-high heat. Once melted, add the frozen corn to the pan and cook for 5-8 minutes, stirring occasionally, until the corn is tender and cooked through.
2. Next, incorporate the chunks of cream cheese, along with the salt and black pepper, into the skillet. Stir the mixture thoroughly and allow it to cook for an additional 3-5 minutes, or until the cream cheese has melted completely, and the ingredients are well combined.
3. Serve the Honey Butter Skillet Corn immediately to enjoy its fresh flavors and creamy texture. Any leftovers can be stored in a covered container in the refrigerator for later enjoyment.

Prepare to impress your taste buds and guests alike with this sensational Honey Butter Skillet Corn dish, guaranteed to become a staple in your recipe repertoire.