Simple Yet Delicious: 4-Ingredient Chocolate Chip and Peanut Butter Cookies
Ingredients:
- 1 cup Creamy Peanut Butter
- 1 cup Granulated Sugar
- 2 large Eggs
- 2 cups Semi-Sweet Chocolate Chips
Instructions:
- Preheat oven to 350°F (175°C): Prepare your oven for baking perfection.
- Combine Peanut Butter, Sugar, and Eggs: In a large mixing bowl, thoroughly blend together the creamy peanut butter, granulated sugar, and eggs until a smooth consistency is achieved.
- Gently Mix in Chocolate Chips: Carefully fold in the semi-sweet chocolate chips into the peanut butter mixture until evenly distributed, ensuring every bite is packed with chocolatey goodness.
- Form Cookie Dough: Using a heaping tablespoon, scoop out portions of the cookie dough and place them onto a non-stick baking sheet, leaving some space between each cookie to allow for spreading during baking.
- Bake to Perfection: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the cookies are lightly golden brown around the edges.
- Cool and Enjoy: Once baked to perfection, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and Share: With a yield of approximately 16 cookies, these delightful treats are ready to be enjoyed by family and friends. Serve them alongside a glass of milk for the ultimate indulgence.
