Best Dinner RecipesBest Easy Recipes

Crispy Fried Potatoes and Onions






Fried Potatoes and Onions

Fried Potatoes and Onions

These easy Fried Potatoes and Onions come together in less than 25 minutes for an irresistible breakfast or a simple dinnertime side dish. Bursting with flavor, they’re a true family favorite!

Ingredients:

  • 2 large potatoes, peeled and sliced
  • 1 large onion, sliced
  • 2 tablespoons oil
  • Salt and pepper to taste
  • Optional: chopped herbs (parsley, thyme, rosemary)

Instructions:

  1. In a large pan, heat the oil over medium heat.
  2. Add the sliced potatoes and onions to the pan.
  3. Season with salt and pepper.
  4. Cook for 15-20 minutes, stirring occasionally, until the potatoes are crispy and brown.
  5. Optional: sprinkle chopped herbs on top before serving.
  6. Serve hot as a side dish.

Enjoy!


Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button