Savory and Speedy Treat: Cheese and Sausage Stuffed French Bread
Indulge in a delectable snack that’s both swift and savory with our Cheese and Sausage Stuffed French Bread. Perfect for a quick bite or a party appetizer, this recipe combines the rich flavors of cream cheese, Parmesan, and Tuscan sausage, all nestled within a warm French loaf. Here’s how to whip up this crowd-pleaser in no time:
Ingredients:
- 3 loaves of French bread
- 1 tablespoon of oil
- ½ large onion, finely chopped
- 200 grams of cream cheese
- 1 cup of freshly grated Parmesan cheese
- 7 slices of your preferred Tuscan sausage
- Grated mozzarella cheese to taste
Directions:
- Begin by removing the casings from the Tuscan sausages and finely crumble them into a bowl, ensuring an even texture.
- Heat the oil in a skillet over medium heat and add the chopped onion. Sauté until golden brown, then add the crumbled sausage mixture. Cook until the sausage is fully cooked and the flavors meld together.
- Once cooked, transfer the sausage and onion mixture to a bowl and add the freshly grated Parmesan cheese and cream cheese. Mix until well combined.
- Prepare the French bread by making a small incision along the top, creating a boat-like shape. Gently press down on the center to create a stable base for the filling.
- Generously stuff each French loaf with the sausage and cheese mixture, ensuring an even distribution. Top with grated mozzarella cheese for an extra gooey finish.
- Arrange the stuffed bread on a baking sheet and bake in a preheated oven at 356°F (180°C) for approximately 20 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.
- Once done, remove from the oven and serve these irresistible stuffed breads warm, ready to be enjoyed as a delightful snack or appetizer.
Savor the delightful combination of cheese and sausage encased in warm, crusty French bread with this easy-to-follow recipe. Perfect for any occasion, these stuffed breads are sure to be a hit with family and friends alike. Enjoy!
