Strawberry Sugar Cookies

Ingredients:

• 2 1/2 cups of all-purpose flour
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1 cup of unsalted butter, softened
• 1 1/2 cups of granulated sugar
• 1 large egg
• 2 teaspoons of vanilla extract
• 3 tablespoons of freeze-dried strawberry powder

Directions:

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the freeze-dried strawberry powder until the dough is evenly colored.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheets, spaced about 2 inches apart.
7. Flatten the balls slightly with the bottom of a glass.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Enjoy the sweet taste of summer with these delightful Strawberry Sugar Cookies. Infused with natural strawberry flavor and a hint of vanilla, these light pink cookies are perfect for any occasion, effortlessly blending taste and elegance. Whether you’re celebrating the season or simply craving a touch of sweetness, these cookies offer a burst of strawberry flavor in every bite, making them a delightful treat for both kids and adults alike.

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Servings: Makes 24 cookies

Calories: 168 per serving