Succulent Pineapple Chicken with Fragrant Rice

Ingredients:

• 2 cups of cooked rice
• 1 pound of chicken breast, cut into bite-size pieces
• 1 tablespoon of olive oil
• 1 red bell pepper, finely diced
• 1 yellow bell pepper, finely diced
• 1 cup of diced pineapple
• 2 tablespoons of soy sauce
• 1 tablespoon of honey
• 1 teaspoon of garlic powder
• 1 teaspoon of ginger powder
• Salt and pepper to taste
• 2 tablespoons of chopped green onions for garnish

Instructions:

1. Begin by heating olive oil in a spacious skillet over medium heat.
2. Season the chicken pieces with salt, pepper, garlic powder, and ginger powder, then add them to the skillet. Cook until the chicken turns golden brown and is fully cooked.
3. Incorporate the diced bell peppers and pineapple into the skillet. Stir and cook for approximately 5 minutes, allowing the vegetables to slightly soften.
4. Pour in the soy sauce and honey, ensuring the chicken and vegetables are evenly coated. Stir well.
5. Serve the delectable chicken and pineapple mixture over the bed of cooked rice.
6. Garnish with a sprinkle of chopped green onions for added freshness and flavor.