Birria Wings with Consome

Ingredients:

• 1/4 cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon hot chili-garlic sauce (such as sriracha)
• 2 teaspoons dark sesame oil
• 1 teaspoon grated fresh ginger
• 16 chicken wings, wing tips removed
• Vegetable oil
• Kosher salt
• Freshly ground black pepper

Instructions:

1. Prepare the glaze: In a small bowl, whisk together the sweet chili sauce, soy sauce, hot chili-garlic sauce, dark sesame oil, and grated ginger.
2. Trim excess skin from the edges of the chicken wings.
3. Lightly brush or spray the wings with vegetable oil, then season with salt and pepper to taste.
4. Grill the chicken wings over Direct Medium heat until the skin begins to crisp, approximately 10 minutes, turning once or twice during cooking.
5. Brush the wings with the glaze and continue grilling until the meat is no longer pink at the bone, about 8 to 10 minutes, turning and brushing with the glaze 2 or 3 times during cooking.
6. Serve warm.

Recipe Notes:

Alternatively, you can bake the wings at 375°F for 45 minutes, then coat them with the sauce and bake again at 400°F for 20 minutes until the skin is browned and the sauce thickens.