Delicious Cinnamon Roll Coffee Cake

Ingredients:

For the Cake:

• ½ cup melted butter
• 2 eggs
• 1 cup sugar
• 3 cups flour
• 2 tsp vanilla extract
• 4 tsp baking powder
• ¼ tsp salt
• 1½ cups milk

For the Topping:

• 1 cup melted butter
• 1 cup brown sugar
• 2 Tbsp flour
• 1 Tbsp cinnamon

For the Glaze:

• 2 cups powdered sugar
• 5 Tbsp milk
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl, combine all the ingredients for the cake until thoroughly mixed.
3. Pour the batter into a greased 9×13-inch baking pan.
4. In a small bowl, mix together all the ingredients for the topping until well combined.
5. Spread the topping evenly over the batter and swirl it with a knife.
6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, prepare the glaze by mixing together powdered sugar, milk, and vanilla extract until smooth.
8. Once the cake is done, remove it from the oven and drizzle the glaze over the warm cake.
9. Allow the glaze to set before serving.
10. Serve the coffee cake warm or at room temperature for a delightful treat.