Indulge in the Irresistible Creamy Delight: Quick and Easy Baseless Cream Cake Recipe

Looking for a delectable treat that’s ready in a flash? Look no further than this baseless cream cake recipe, crafted to perfection in just 5 minutes of oven time. Elevate your baking game with this creamy sensation that promises to delight your taste buds and impress your guests.

Ingredients:

• 500g of cream cheese (or full-fat yogurt for a delightful alternative)
• 4 large eggs, beaten to perfection
• 1 glass of pure sugar, ensuring sweetness in every bite
• 1 teaspoon of vanilla extract, for that touch of sophistication
• 1/4 cup of all-purpose flour, adding just the right texture without the need for kneading
• 1/2 cup of heavy cream, for an indulgent richness
• A pinch of salt, balancing the flavors harmoniously

Preparation:

1. Preheat your oven to 180°C (350°F) to ensure optimal baking conditions.
2. Mix the cake batter: In a spacious mixing bowl, blend together the cream cheese, beaten eggs, powdered sugar, vanilla extract, flour, heavy cream, and a pinch of salt until the mixture achieves a smooth, lump-free consistency. Utilize an electric mixer or whisk for best results.
3. Prepare the baking dish: Lightly coat a 23 cm baking dish with oil or non-stick spray. Alternatively, line the bottom with parchment paper for easy removal.
4. Pour in the batter: Once the cake batter reaches a soft, creamy consistency, pour it into the prepared baking dish, using a spatula to level the surface.
5. Bake the cake: Transfer the baking dish into the preheated oven and bake for 45 to 50 minutes, or until the cake sets and develops a golden-brown top. Keep an eye on it, as baking times may vary depending on your oven. The cake should exhibit a slight jiggle in the center when gently shaken, indicating its readiness.
6. Cool and chill: Allow the cake to cool to room temperature, then refrigerate for a minimum of 4 hours or overnight. This crucial step enhances the cake’s creaminess and facilitates slicing.
7. Garnish and serve: Just before serving, dust the cake with powdered sugar or drizzle with fruit puree for an elegant finish. For an added flourish, accompany with a dollop of whipped cream or fresh fruit.

The finishing touch: Embrace the simplicity of this decadent cream cake, showcasing its luscious texture and delicate flavor. With minimal effort and maximum satisfaction, this recipe proves that culinary excellence can be achieved without complexity. Treat yourself and your loved ones to this irresistible dessert, guaranteed to leave a lasting impression.