Philly Cheesesteak Egg Rolls: A Fusion of Flavor
Indulge in the ultimate culinary fusion with these tantalizing Philly cheesesteak egg rolls. Bursting with flavor, these crispy delights are generously filled with succulent beef, peppers, onions, and gooey cheese. Elevate your snack game with this irresistible recipe!
Ingredients:
- 1 large onion, finely chopped
- 1 large green bell pepper, finely chopped
- 1 pound thinly sliced beefsteak
- Salt and pepper, to taste
- 1 cup shredded provolone cheese
- 8 egg roll wrappers
- 1 egg, beaten
- Vegetable oil, for frying
Instructions:
- Heat a drizzle of oil in a large skillet over medium-high heat.
- Add the chopped onion and green pepper to the skillet, cooking until softened, approximately 5 minutes.
- Incorporate the thinly sliced beef into the skillet, seasoning with salt and pepper. Cook until beautifully browned, about 5 minutes.
- Reduce the heat to low and sprinkle the provolone cheese over the beef mixture, stirring until the cheese melts into creamy perfection.
- Remove the skillet from heat and allow the mixture to cool to room temperature.
- Place an egg roll wrapper on a clean work surface, with one corner pointing towards you.
- Spoon approximately 2 tablespoons of the beef mixture onto the center of the wrapper.
- Roll the wrapper tightly around the filling, ensuring to tuck in the sides as you go. Repeat with the remaining wrappers and filling.
- In a large, deep saucepan, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F.
- Working in batches, carefully add the egg rolls to the hot oil, frying until they turn golden brown and delightfully crispy, approximately 3 to 4 minutes.
- Utilizing a slotted spoon, transfer the golden-brown egg rolls to a plate lined with paper towels to drain excess oil.
- Serve the Philly cheesesteak egg rolls hot and crispy, accompanied by your favorite dipping sauce.
Savor the irresistible blend of flavors and textures in these Philly cheesesteak egg rolls. Perfect for any occasion, they are sure to be a crowd-pleaser. Enjoy every bite of this delectable culinary creation!
