Classic Meatloaf with a Timeless Twist

Experience the comforting flavors of old-fashioned meatloaf with this classic recipe that brings together wholesome ingredients and a touch of nostalgia.

Ingredients:

• 1 1/4 cups old-fashioned rolled oats
• 1/4 cup milk
• 1 pound ground beef
• 2 large eggs, beaten
• 1 package dry onion soup mix
• 1 clove garlic, minced
• 1 tablespoon Worcestershire sauce
• 3 tablespoons ketchup
• 1/2 teaspoon pepper

Topping:

• 1/4 cup ketchup
• 1 teaspoon Worcestershire sauce
• 1 teaspoon yellow mustard

Directions:

1. In a large bowl, combine the oats and milk. Allow them to sit for approximately 15 minutes, allowing the oats to absorb the milk.
2. Add the ground beef, beaten eggs, dry onion soup mix, minced garlic, Worcestershire sauce, ketchup, and pepper to the oat mixture. Using your hands, thoroughly mix all the ingredients together, ensuring the oats are evenly distributed throughout the meat.
3. Preheat the oven to 375°F (190°C). Transfer the meat mixture to a 9×9 baking pan and shape it into a loaf approximately 1 & 3/4 inches thick.
4. Bake the meatloaf in the preheated oven for 30 minutes.
5. While the meatloaf is baking, prepare the topping by whisking together the ketchup, Worcestershire sauce, and yellow mustard.
6. After 30 minutes of baking, remove the meatloaf from the oven and brush the topping evenly over the surface, ensuring to coat the sides as well.
7. Return the meatloaf to the oven and bake for an additional 10 minutes.
8. Allow the meatloaf to rest for 5 minutes before slicing.

Indulge in the timeless flavors of this classic meatloaf, perfect for a comforting meal any day of the week.