Succulent Garlic Butter Steak and Potato Foil Packets
Indulge in the savory delight of Garlic Butter Steak and Potato Foil Packets, a perfect addition to your summer dining repertoire. Whether grilled over an open flame or baked in the oven, this recipe promises culinary satisfaction for the whole family.
Ingredients:
- 1 ½ pounds of tender steak, with sirloin being the preferred choice
- 1 pound of baby potatoes, cut into bite-sized pieces
- 1 onion, thinly sliced after being halved and peeled
- 1 tablespoon of olive oil
- 2 tablespoons of freshly chopped parsley
- 1 tablespoon of minced garlic, adjust to taste
- 1 tablespoon of Italian seasoning
- Salt and pepper to enhance flavors
- 2 tablespoons of butter, cubed for richness
Instructions:
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Preparing the Potatoes:
- Par-boil the baby potatoes in salted boiling water for 5 minutes.
- Drain and transfer them to a large bowl. Allow them to cool for about 10 minutes.
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Creating the Foil Packets:
- Cut the steak into appropriate portions, considering preferred doneness.
- In a large bowl, combine the steak, par-boiled potatoes, sliced onion, olive oil, parsley, minced garlic, Italian seasoning, salt, and pepper. Mix well to coat evenly.
- Lay out 4 sheets of aluminum foil, each at least 12×12 inches.
- Divide the steak and potato mixture evenly among the foil sheets.
- Top each portion with cubed butter.
- Seal the foil packets securely, ensuring no juices escape during cooking.
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Cooking Options:
On the Grill/Campfire:
- Preheat the grill to high heat.
- Cook the foil packets for 8-10 minutes per side, or until the potatoes are tender. Cooking time may vary, so monitor closely.
- Alternatively, if cooking over a campfire, place the packets on a 2-inch bed of coals.
In the Oven:
- Preheat the oven to 425°F.
- Bake the foil packets for approximately 20 minutes, or until the steak reaches desired doneness. Adjust cooking time as needed.
- For a delicious char on the steaks, open the packets and broil for 1-2 minutes at the end.
Note: Exercise caution when opening the foil packets, as hot steam and juices may escape. Enjoy the succulent flavors of tender steak and perfectly cooked potatoes, infused with the irresistible essence of garlic butter.
